If you’re looking to elevate your dips and salsas, you’ve come to the right place! This creamy guacamole salsa blends the rich flavors of traditional guacamole with a smooth, zesty twist, resulting in a sauce that’s perfect for any occasion. Whether you’re hosting a gathering or simply craving something delicious, this recipe will not disappoint.
Creamy Guacamole Salsa
Get ready to impress your guests with this delightful recipe. It combines the best of guacamole and salsa, creating a super creamy, flavorful dip that can be used on tacos, grilled meats, or simply enjoyed with chips. Let’s dive into the ingredients and how to whip this up in no time!
Ingredients
- 2 ripe avocados
- 1 cup of tomatillos, husked and chopped
- 1/2 cup of fresh cilantro, chopped
- 1/4 cup of jalapeño, seeds removed and chopped
- 2 cloves garlic, minced
- 1 lime, juiced
- Salt, to taste
- 1/4 cup of sour cream (optional for extra creaminess)
Instructions
- Begin by preparing your ingredients. Wash and chop the tomatillos, cilantro, jalapeño, and mince the garlic.
- In a large mixing bowl, scoop the flesh of the avocados and mash them until smooth, using a fork or a potato masher.
- Add the chopped tomatillos, cilantro, jalapeño, and garlic to the mashed avocado and mix well.
- Pour in the fresh lime juice and add a pinch of salt to taste. If you desire a creamier texture, mix in the sour cream at this point.
- Stir everything together until well combined, making sure all ingredients are evenly distributed.
- Let the salsa sit for about 10 minutes to allow the flavors to meld. Taste again and adjust the salt or lime juice if needed.
- Serve with tortilla chips, atop your favorite Mexican dishes, or as a refreshing topping for grilled meats.
This creamy guacamole salsa is not only easy to make but also incredibly versatile. Enjoy it as a dip, a spread, or a flavorful dressing on your dishes. Share it with friends and family—they’re sure to ask for the recipe!
